Orientation Workbooks and DVD's
Commitment from all workplace parties are required to trigger substantial changes in the Health and Safety culture. The FIOSA - MIOSA Safety Alliance of BC has approached the most common Health and Safety issues in the industry from the point of view of workers, supervisors and recently senior management (CEO's) with the launch of three DVD & Books series, the FIOSA - MIOSA Safety Alliance of BC offers hands-on advisory, tools and resources to achieve a effective Health and Safety Management System from all points of view.
Achieving the Competitive Advantage Book + DVD
Every successful Senior Executive wants to reduce costs, improve productivity and profitability. Although meeting production schedules is traditionally seen as the highest priority, the DVD presents the business case for seeing effective safety performance as an equally viable means of improving the bottom line.
The DVD features three Senior Executives that provide their perspective on the value of effective safety management practices and their significant impact to their organization’s bottom line, they include:
- Ed Rodenburg, CEO - Lilydale
- Karen Flavelle, President and CEO - Purdy's Chocolates
- Serge Paquette, President - Agropur Division Natrel
The DVD provides senior executives with guideline and practical tools to improve their organization's Health and Safety Performance.
Price: $ 399 Non members -or- $ 249 Members
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Safety Orientation for Supervisors in the Food Industry DVD
This DVD features dramatic enactments, expert interviews and the opportunity to hear the experts comment as the drama unfolds. This style of DVD accommodates adult learners with a full range of learning styles and uses in different training scenarios.This DVD can be used as a modular training system that focuses on different areas of supervisory responsibility in the health and safety program. Alternatively, this DVD can be used as a standalone training tool to help teach new supervisors in the food industry their health and safety responsibilities.
Topics covered:
- OHS Regulatory requirements
- The concept of Due Diligence
- Workplace Inspections
- Accident Investigation
- Worker Refusals
- Key Health and Safety supervisory concepts
Price: $ 129 Members | $169 for Non-Members
Safety Orientation for Supervisors in the Food Industry DVD + 2 Workbooks
Price: $149 for Members | $189 for Non-Members
Employee Safety Orientation DVD for the Food Industry
The BCFPA Safety and Human Resources Committee developed a training tool that provides a visual component to introducing health & safety concepts for new employees in the food industry. This 42 minute DVD delivers an original program of instruction designed to compliment new employee orientation training. The training DVD is segmented into 6 modules to allow specific information from each employer to be introduced following each segment.
The modules include:
- Introduction
- Worker & Employer Rights, Roles & Responsibilities
- Safety Programs & Procedures
- Emergencies & Emergency Preparedness
- Ergonomics
- Summary
